KAREN DOOLITTLE leverages two decades of experience in consulting and program and project management to identify opportunities and solve problems across functions and industries. As an engagement manager at Ernst & Young, Karen developed strategies and transformed the end-to-end experience for customers. While managing multi-unit operations at PepsiCo, she achieved top three nationwide key performance indicators. Previously, Karen served as an Air Force officer, directing a hospital nutrition department that produced 75,000 meals annually, and providing inpatient and outpatient clinical nutrition services. Karen earned a BS in Nutrition and Food Science from Virginia Tech, and an MBA in Strategy and Operations Management from The Anderson School at UCLA.